Raw Guatemala Cacao Beans – Ceremonial Grade (200g)

Grown in the volcanic highlands of Guatemala, these raw cacao beans carry the full character of a genuine single-origin harvest. Unroasted and minimally processed, each 200-gram pack keeps the natural depth that ceremonial grade cacao is known for. A traditional product with deep cultural roots, ready for your kitchen and your ceremonial moments.

About These Ceremonial Grade Cacao Beans

The Raw Guatemala Cacao Beans – Ceremonial Grade (200g) come from the FEDECOVERA cooperative, where cacao grows in fertile, volcanic soils under the region’s favourable climate. The beans are fermented in wooden crates and slowly dried using solar energy, an approach that preserves their rich, robust and slightly bitter flavour profile with earthy undertones. Left in their natural, unroasted state, they retain the aromatic qualities many enthusiasts look for in authentic single-origin cacao.

Why Choose These Guatemala Cacao Beans

• Single-origin from Guatemala: traceable beans with a distinct regional flavour and a full, intense character.
• Raw and unroasted: unprocessed beans that keep their natural aroma and depth.
• Traditionally handled: fermented in wooden crates and slowly sun-dried for consistent quality.
• Practical 200g pack: a workable amount for cacao drinks, cooking or ceremonial preparations.
• From an established European smartshop: fast dispatch from the Netherlands, discreet packaging and secure payment.

Composition and Intended Purpose

Contents: raw cacao beans from Guatemala, packed per 200 grams. The beans can be crumbled into dishes or processed into a cacao paste and drink. Their taste is pronounced and full-bodied, leaving room to add natural ingredients such as cinnamon, vanilla or chilli to suit your preference.

Looking for more single-origin cacao? Compare textures and origins with our Raw Bolivia Cacao Beans – Ceremonial Grade (200g), the ready-to-use Raw Cacao Paste Drops – Ceremonial Grade (150g) or the Raw Ecuador Cacao Paste Chunks – Ceremonial Grade (150g). Browse the full Chocolate selection for more options.

Frequently Asked Questions

What are Raw Guatemala Cacao Beans – Ceremonial Grade (200g)?

They are whole, unroasted single-origin cacao beans from the FEDECOVERA cooperative in Guatemala, supplied in a 200-gram pack. The beans are fermented and slowly dried to preserve their natural aroma and full flavour.

How do these differ from regular cacao?

These are raw, unroasted single-origin beans rather than heavily processed cocoa. This gives them a fuller, more robust and slightly bitter character compared to standard confectionery cacao.

How should these cacao beans be stored?

Keep the beans in a cool, dry place, away from direct sunlight and strong odours. Reseal the pack after opening to help maintain freshness and aroma.

Order Your Guatemala Cacao Beans Today

Ready for authentic Raw Guatemala Cacao Beans – Ceremonial Grade (200g)? Add them to your cart and enjoy fast, discreet dispatch from the Netherlands, secure payment and responsive customer support.