Natural Alta Verapaz Ceremonial Cacao 100g | Ceremonial Grade
Pure cacao, nothing added, straight from the highlands of Guatemala. Natural Alta Verapaz Ceremonial Cacao 100g | Ceremonial Grade is a single-origin cacao made by indigenous Q’eqchi’ and Poqomchi’ Maya family farmers, giving you the authentic flavour and character of native Guatemalan varieties.
What is Natural Alta Verapaz Ceremonial Cacao?
This is a 100% pure, organically grown ceremonial cacao from Alta Verapaz, Guatemala. It is not a blend with added ingredients, but a straightforward expression of the cacao bean itself. The beans are stone-ground in small batches, without additives, preservatives or artificial processing. The result is a rich, layered flavour profile with notes of ripe cherries, cardamom and a subtle spiciness that develops naturally through the growing conditions, fermentation and traditional preparation.
Product specifications
- Type: 100% pure organic ceremonial-grade cacao
- Origin: Alta Verapaz, Guatemala
- Producers: Indigenous Q’eqchi’ and Poqomchi’ Maya family farmers
- Preparation: Stone-ground, small batches, no additives
- Content: 100g disc, easily divided into 10 x 10g pieces
- Flavour profile: Ripe cherries, cardamom, spiced
Why choose this ceremonial-grade cacao?
- Single-origin purity: only the beans, so you taste the true character of native Guatemalan varieties.
- Flexible portioning: the 100g disc splits into convenient 10g pieces, giving you full control over each cup.
- Suited to quiet moments: a natural fit for reflection, meditation, journalling or a calm morning ritual.
- Direct from Maya farmers: supporting sustainable farming and traditional Q’eqchi’ and Poqomchi’ knowledge.
Prefer a different profile? Explore our Signature Blend Ceremonial Cacao (100g) and Natural Maya Mountain Ceremonial Cacao (100g), or browse more Chocolate in our range.
How to prepare
Warm your water, plant-based milk or tea gently to around 75-80°C. Add a piece of cacao to your cup and mix, blend or whisk until smooth and creamy. This cacao is unsweetened and contains only naturally occurring sugars, so you can add sweeteners, herbs or spices to suit your taste. Sensitivity varies from person to person, so it is fine to start with a smaller portion and adjust to your own preference.
Frequently asked questions
Where does Natural Alta Verapaz Ceremonial Cacao come from?
It is grown and processed by indigenous Q’eqchi’ and Poqomchi’ Maya family farmers in Alta Verapaz, Guatemala, using traditional, organic methods.
Does this cacao contain any additives?
No. It is 100% pure cacao without additives, preservatives or artificial processing. It is unsweetened and contains only the sugars naturally present in the bean.
How is the 100g cacao portioned?
The 100g disc is divided into 10 pieces of roughly 10g each, so you can measure out exactly the amount you want for each preparation.
Order your Natural Alta Verapaz Ceremonial Cacao 100g today and enjoy pure, single-origin cacao dispatched quickly and discreetly from the Netherlands. Discover more in our Nootropics & Wellness selection.
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