Natural Maya Mountain Ceremonial Cacao 100g | Ceremonial Grade

Meet a single-origin cacao that keeps things pure and honest. Natural Maya Mountain Ceremonial Cacao 100g is made from heirloom beans grown by indigenous Mopan and Q’eqchi’ Maya family farmers in the Maya Mountain region of Belize. No blends, no additives — just the authentic character of the bean itself.

What makes this ceremonial grade cacao different

This is 100% pure organic cacao, stone-ground in small batches with attention to the raw material. Because only the beans are used, you taste the true flavour of the heirloom variety: sweet fruit notes, a creamy body and a subtle nutty finish. These aromatics develop naturally through the growing conditions, fermentation and traditional processing in Belize. As part of our Chocolate and Ceremonial Botanicals range, it stands as a straightforward, transparent choice.

Product specifications

• Type: 100% pure organic ceremonial cacao — unblended and true to origin
• Origin: Maya Mountain, Belize, from Mopan and Q’eqchi’ family farmers
• Bean variety: heirloom cacao, stone-ground in small batches
• Contents: 100g disc, divided into 10 x 10g portions for easy handling
• Flavour profile: sweet fruit, creamy and nutty — no additives or preservatives

Made for simple daily rituals

The convenient 100g disc breaks into ten 10g pieces, giving you full control over how much you use each time. Warm your water, (plant-based) milk or tea on low heat, add your chosen amount and whisk or blend until smooth and creamy. The cacao is unsweetened and contains only natural sugars, so you can add spices or sweeteners to taste. It suits quiet mornings, moments of reflection or a calm pause in the afternoon.

Direct from Maya farmers in Belize

By choosing this cacao you support sustainable farming and the traditional knowledge of the Mopan and Q’eqchi’ communities. If you enjoy comparing single-origin styles, take a look at our Signature Blend Ceremonial Cacao (100g), the Pasion Rose Mucuna Ceremonial Cacao (100g) and the Natural Alta Verapaz Ceremonial Cacao (100g).

Frequently asked questions

What is Natural Maya Mountain Ceremonial Cacao 100g?

It is a 100% pure, organic single-origin cacao made from heirloom beans grown by Mopan and Q’eqchi’ Maya family farmers in Belize. It contains no blends, additives or preservatives.

How is this ceremonial grade cacao prepared?

Warm water, plant-based milk or tea on low heat, add a piece of the cacao disc and whisk or blend until smooth. As it is unsweetened, you are free to add spices or sweeteners to your own taste.

How is the 100g disc portioned?

The 100g disc is divided into ten 10g pieces, which makes it easy to portion each cup and keep the rest sealed and fresh.

Ready to bring pure single-origin cacao into your routine? Order Natural Maya Mountain Ceremonial Cacao 100g today — dispatched quickly and discreetly from the Netherlands by an established European smartshop.