Raw Cacao Paste Drops – Ceremonial Grade (150g)

Pure chocolate flavour, straight from the Peruvian Amazon. These Raw Cacao Paste Drops – Ceremonial Grade (150g) are made from 100% organic Criollo cacao and melt smoothly into warm drinks and recipes. A refined choice for anyone who appreciates authentic cacao with a soft, rounded aroma.

About these ceremonial grade cacao drops

These raw cacao paste drops are produced from Criollo cacao beans grown in the Satipo region of Junín, Peru. Criollo is widely recognised as one of the most delicate cacao varieties, valued for its full chocolate taste and gentle character. The beans are cultivated within natural agroforestry systems, surrounded by trees and tropical crops, supporting local biodiversity and traditional farming methods. Thanks to minimal processing, the authentic qualities of the cacao remain well preserved.

Why choose these Criollo cacao paste drops

• 100% pure organic raw cacao from single-origin Criollo beans, with no fillers or preservatives.
• Full chocolate taste with a soft aroma that gives warm drinks and desserts real depth.
• Easy to portion thanks to the drop shape, so you can weigh out exactly what you need.
• Versatile in the kitchen: suitable for warm cacao drinks, smoothies, baking and other recipes.
• Sustainably grown by local farmers using traditional, nature-friendly cultivation.

Ingredients

100% organic raw cacao (Criollo) from Peru. No additives, fillers or preservatives.

Use in the kitchen

The drops are simple to weigh and melt smoothly into warm preparations. For a well-balanced result, melt them slowly au bain-marie or over low heat so the flavour and texture stay intact. For a warm cacao drink, gently heat water or plant-based milk, add the drops and stir until fully dissolved. Spices such as cinnamon, vanilla or chilli can be added to taste.

Content: 150 grams. Looking for more single-origin cacao? Explore the full Chocolate collection, or compare with Raw Ecuador Cacao Paste Chunks – Ceremonial Grade (150g) and Raw Bolivia Cacao Beans – Ceremonial Grade (200g).

Frequently asked questions

What makes Criollo cacao different?

Criollo is one of the more refined cacao varieties, known internationally for its full chocolate flavour and gentle, aromatic profile. These drops use Criollo beans from the Satipo region in Peru.

How do I melt the cacao paste drops?

Melt them slowly au bain-marie or over low heat. This helps preserve the taste, texture and overall quality of the cacao while it dissolves.

Can I use these drops for more than drinks?

Yes. Besides warm cacao drinks, the drops work well in smoothies, baking and other recipes where you want a pure chocolate character.

Order your Raw Cacao Paste Drops – Ceremonial Grade (150g)

Add these ceremonial grade Criollo cacao drops to your basket and benefit from fast dispatch from the Netherlands and discreet packaging. Questions before you order? Our customer support team is happy to help.